Payment & Shipping Terms:
|Minimum Order Quantity:||1 set|
|Delivery Time:||30-45 working days|
|Refrigerants:||R404A/R407C||Vacuum Chamber:||Painted Mild Steel/Stainless Steel|
|Warranty:||1 Year||Application:||Vacuum Chiller For Iceburg Lettuce|
|Capacity:||2000 - 8000KG / Cycle||Voltage:||240V/60HZ/3P Or Others|
pre cooling system,
vacuum cooling process
2000 - 8000KG / Cycle Vacuum Cooling Machine 1 Year Warranty Eco Friendly
Vacuum Chiller Brief Description
The technology is based on the phenomenon that water starts boiling at lower temperatures as the pressure decreases. In the vacuum chiller the pressure is reduced to a level where water starts boiling at 2 ⁰C. The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2 ⁰C within 20 – 30 minutes. Even (micro-perforated) packed products can easily be cooled this way!
The quick and uniform cooling (the surface and core of the vegetable reach exact the same temperature after vacuum cooling!) results in a substantially longer shelf life of your produce. At the same time you can save on energy costs, as the vacuum cooling process is much more (cost) effective than traditional cooling technologies.
Vacuum Chiller Main Components
a. Vacuum chamber--To load your vegetables.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
d. Control system---To control and show the working condition of the vacuum chiller.
Vacuum Chiller Features
1. Cool the products to 0-5 degrees in 30 minutes
2. Uniform cooling style.(the core and the surface reach exactly the same temperature)
3. Very low water loss rate of 1.5-3%.
4. Cure the surface demage of the vegetables and stop their worsening.
5. Energe cost saving because of high efficiency.
6. Never frozen delicate vegetables.
Vacuum Chiller Advantages
a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.
b. Cools large volumes and weights of produce rapidly;
c. Uniform temperature easily obtained;
d. Optional moisture enhancement systems can reduce weight loss;
e. Sanitizing agents can be incorporated in moisture enhancement systems;
f. High volume users can achieve low unit costs with correctly matched equipment.
Vacuum Chiller Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Chiller Models&Specifications
|Vegetables/Flowers/Fruits Vacuum Chiller Models& Specifications|
|Model No.||Processing Capacity||Inside Chamber
|Electricity Type||Total Power
Customized Options of Our Vacuum Chiller
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door