SHENZHEN ALLCOLD CO., LTD

Babyleaf / Diced Vegetables Vacuum Cooling Equipment , Asparagus / Mushroom Pre Cooling System

Product Details:
Brand Name: ALLCOLD
Certification: CE,UL
Model Number: AVC-6P
Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Price: USD 90000-120000
Delivery Time: 45-60 working days
Payment Terms: L/C
  • Detail Information
  • Product Description

Detail Information

Compressor: /Hanbell Vacuum Pump: Leybold/Busch/Becker
Refrigeration Parts: Danfoss/Frascold/Eden Electrical Parts: Schneider/LS
Refrigerants: R404A/R407C Voltage: 220-660V/3P
Vacuum Chamber: L3.8*W2.4*H2.2m Cooling Capacity: 2500-3000KG/Cycle
High Light:

vegetable coolers

,

pre cooling system

Product Description

 

Babyleaf / Diced Vegetables Vacuum Cooling Equipment , Asparagus / Mushroom Pre Cooling System

 

 

 

Vacuum Cooler Brief Description

Vacuum Cooler is the quickest and uniformly(from the core to exterior has the same temperature after vacuum cooled) cooling system for vegetable, fruits, flowers, berries&more.

 

Vacuum cooling technology which base on the the phenomenon that water starts boiling at lower temperatures as the pressure decreases. So as to the vacuum cooler use the vacuum pump to extract the air and water vapor from vacuum chamber, when the vacuum pressure reduce to the water boiling level, the boiling process to take away heat from products.As an effect, products can be cooled down through and through to 1 or 55 ⁰C within 20 – 30 minutes. This way also suitable the (micro-perforated) packed products

 

Vacuum Cooler Main Components

a. Control system---To control and show the working condition of the vacuum cooler.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Vacuum chamber--To load your vegetables

d. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

 

Vacuum Cooler Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS

 

Vacuum Cooler Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooler Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

 

Vacuum Cooler Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P 166

 

 

Customized Options of Our Vacuum Cooler

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

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