|Place of Origin:||China|
|Model Number:||Cooling System Vacuum|
Payment & Shipping Terms:
|Minimum Order Quantity:||Negotiable|
|Packaging Details:||Standard Packing|
|Delivery Time:||30-45 working days|
|Payment Terms:||L/C, T/T|
|Supply Ability:||300 pieces per month|
|Name:||Vacuum Cooling Equipment||Compressor:||/Copeland/Maneurop|
|Refrigerants:||R407C||Vacuum Chamber:||Painted Mild Steel|
Mushroom pre cooling system,
R407C vegetable coolers
Fresh Mushroom R407C Vacuum Cooling Equipment
Vacuum Cooling Equipment Brief Description
vacuum cooling technology is different from conventional refrigeration equipment, it is a cool processing equipment, with fast, uniform and clean cooling advantages. The reduction in temperature via vacuum cooler is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered by a vacuum pump. Generally, it takes only 30 minutes to reach the optimum storage temperature about 0 degrees.
vacuum coolers are excellent quality and own many models for various uses. Moreover, each machine can be customized to meet your requirements. Focusun vacuum cooler can significantly improve the cooling rate, reduce their own consumption of nutrients and keep original texture, color, sensory properties and nutrition of products, which can significantly increase the self life of products as well as reducing the health risk caused by organism growth. So till now, vacuum cooler has been widely used for cooling products in food and catering industry and also in the fresh produce and post harvest sector.
In order to meet every client's requirements, We offers different models of Vacuum cooler. What' more, our professional R&D team will design the specific vacuum cooler for sepcial use.
Vacuum Cooling Equipment Main Components
a. Vacuum chamber--To load your vegetables.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
Vacuum Cooling Equipment Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS
Vacuum Cooling Equipment Application
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Cooling System Vacuum Models&Specifications
|Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications|
|Model No.||Processing Capacity||Inside Chamber
|Electricity Type||Total Power
Customized Options of Our Cooling System Vacuum
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door