China Vacuum Coolers manufacturer

Broccoli / Lettuce Vacuum Cooling Equipment Energy Saving Environmental protection

Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Delivery Time: 30-45 working days
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Detail Information

Compressor: Bitzer/Copeland/Maneurop Vacuum Pump: Leybold/Busch/Becker
Refrigeration Parts: Danfoss/Frascold Electrical: Schneider/LS
Cold Medium: R404A/R407C Voltage: 220-660V/3P
Vacuum Chamber: L8.4*W1.8*H2.4m Application Field: Vacuum Cooler For Broccoli And Lettuce
Capacity: 4000KG/12 Pallets

Product Description

Broccoli / Lettuce Vacuum Cooling Equipment Energy Saving Environmental protection

 

 

Vacuum Cooler Brief Description

To the supermarket buyer or consumer it is a hallmark of quality to say that the product has been cooled by a unique process. Where vacuum cooling differs from conventional methods is that cooling is achieved from within the product rather than by trying to blow cold air over it. It is the evaporation of water within the product that has the double effect of rapidly removing the field heat and sealing in the freshness. This is especially effective in reducing the browning effect on the butts of lettuce - no other process can offer you this marketing edge.

 

Vacuum Cooler Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

 

Broccoli Vacuum Cooler Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

 

Broccoli Vacuum Cooler Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooler Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

 

Vacuum Cooler Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P

166

 

 

Customized Options 

1. Condensor Types: Air cooling/Water cooling /Evaporative

2. Additional Function Options: Hydro system&Water spray system

3. Different Door Type: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

 

 

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