Send Message
SHENZHEN ALLCOLD CO., LTD

Vacuum Pre Cooling System , Pre Cooling Equipment For Green Leafy Vegetable

Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Delivery Time: 30-45 working days
  • Detail Information
  • Product Description

Detail Information

Compressor: /Copeland/Maneurop Vacuum Pump: Leybold/Busch/Becker
Refrigerants: R134A/R404A/R507C Warranty: 1 Year
Application: Vacuum Cooling System For Vegetable And Fruits Capacity: 2500KG/5 Pallets
High Light:

pre cooling system

,

vacuum cooling process

Product Description

Vacuum Pre Cooling System , Pre Cooling Equipment For Green Leafy Vegetable

 

Vacuum Cooling System Introduction

The technology is based on the phenomenon that water starts boiling at lower temperatures as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2 ⁰C. The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2 ⁰C within 20 – 30 minutes. Even (micro-perforated) packed products can easily be cooled this way!

Because of simple principle and fast cooling speed, vacuum cooling system is widely used in mushroom preservation, transportation and storage of the agricultural products.

 

Vacuum Cooling System Structure

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

 

 

Vacuum Cooling System Features

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

Vacuum Cooling System Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooling System Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

 

 

Vacuum Cooling System Models & Specifications

Vegetables/Flowers/Fruits Vacuum Cooling System Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P

166

 

 

Customized Options 

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

 

 

Get in touch with us

Enter Your Message

You Might Be Into These