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Iceburg Letuce Pre Cooling Machine 2 - 16 Pallets / Cycle SGS CE Certification

Iceburg Letuce Pre Cooling Machine 2 - 16 Pallets / Cycle SGS CE Certification

Iceburg Letuce Pre Cooling Machine 2 - 16 Pallets / Cycle SGS CE Certification

Product Details:

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Delivery Time: 30-45 working days
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Detailed Product Description
Compressor: Bitzer/Copeland/Maneurop Vacuum Pump: Leybold/Busch/Becker
Refrigerants: R404A/R407C Vacuum Chamber: Painted Mild Steel/Stainless Steel
Warranty: 1 Year Application: Vacuum Cooling System For Iceburg Lettuce
Capacity: 1000 - 8000KG/Cycle Voltage: 240V/60HZ/3P

Iceburg Letuce Pre Cooling Machine 2 - 16 Pallets / Cycle SGS CE Certification

 

Vacuum Cooling System Brief Description

The technology is based on the phenomenon that water starts boiling at lower temperatures as the pressure decreases. In the vacuum cooling system the pressure is reduced to a level where water starts boiling at 2 ⁰C. The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2 ⁰C within 20 – 30 minutes. Even (micro-perforated) packed products can easily be cooled this way!

The quick and uniform cooling (the surface and core of the vegetable reach exact the same temperature after vacuum cooling!) results in a substantially longer shelf life of your produce. At the same time you can save on energy costs, as the vacuum cooling process is much more (cost) effective than traditional cooling technologies.

 

Vacuum Cooling System Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooling system.

 

 

Vacuum Cooling System Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

 

Vacuum Cooling System Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooling System Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

Vacuum Cooling System Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling System Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P

166

 

 

Customized Options of Our Vacuum Cooling System

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

 

Contact Details
SHENZHEN ALLCOLD CO., LTD

Contact Person: Jason Jia

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