|Minimum Order Quantity:||1 set|
|Delivery Time:||30-45 working days|
|Refrigerants:||R134A/R404A/R407C||Vacuum Chamber:||Painted Mild Steel|
|Warranty:||12 Months||Application:||Vacuum Chiller For Leafy Produce|
|Capacity:||6 - 8 Pallets / 4000KG||Voltage:||380V/50HZ/3P Or Others|
380V 50HZ 3P Vacuum Leafy Produce Cooling Equipment 12 Months Warranty
Vacuum Chiller Brief Description
The vaccum cooling process starts with the palletized product being loaded into the vacuum Chiller either by forklift or automated pallet loading systems. Once loaded, the vacuum chiller starts to evacuate the air from the vacuum chamber. The reduction in temperature via vacuum cooling is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered to the desire level by the vacuum pump.
The more surface area that the product has, compared to its weight, the greater the amount of heat that can be dissipated at a rapid rate. This means that vacuum cooling is an excellent way to cool products such as leafy vegetables and mushrooms. After some of the moisture in the product is pulled from the product and changed into vapour, the refrigeration coils pull the heat laden vapour away from the product and re-condenses it.
Vacuum Chiller Main Components
a. Vacuum chamber-- To load your vegetables.
b. Vacuum system-- To takes away the air in vacuum chamber, then cool the vegetables down.
c. Refrigeration system-- To catch the water vapor in ths chamber so as to ensure the continous cooling process.
d. Control system--- To control and show the working condition of the vacuum chiller.
Vacuum Chiller Features
1. Cool the products to 0-5 degrees in 30 minutes
2. Uniform cooling style.(the core and the surface reach exactly the same temperature)
3. Very low water loss rate of 1.5-3%.
4. Cure the surface demage of the vegetables and stop their worsening.
5. Energe cost saving because of high efficiency.
6. Never frozen delicate vegetables.
Vacuum Chiller Advantages
a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.
b. Cools large volumes and weights of produce rapidly;
c. Uniform temperature easily obtained;
d. Optional moisture enhancement systems can reduce weight loss;
e. Sanitizing agents can be incorporated in moisture enhancement systems;
f. High volume users can achieve low unit costs with correctly matched equipment.
Vacuum Chiller Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Chiller Models&Specifications
|Vegetables/Flowers/Fruits Vacuum Chiller Models& Specifications|
|Model No.||Processing Capacity||Inside Chamber
|Electricity Type||Total Power
Customized Options of Our Vacuum Chiller
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door