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Fast Vacuum Cooling Process / Cooling System Vacuum Uniform Cooling

Fast Vacuum Cooling Process / Cooling System Vacuum Uniform Cooling

MOQ: 1 set
Delivery Period: 30-45 working days
Detail Information
Compressor:
Vacuum Cooling Process
Refrigeration Parts:
Danfoss
Electrical Parts:
LG
Feature:
Fast
Cooling Type:
Air Cooling
Capacity:
6 Tons / Day
Ice Block Size:
10KG Each
Minimum Order Quantity:
1 set
Delivery Time:
30-45 working days
High Light:

precooling system

,

cooling system vacuum

Product Description

Fast Vacuum Cooling Process / Cooling System Vacuum Uniform Cooling

 

Bread Cooling System Description

 

To the supermarket buyer or consumer it is a hallmark of quality to say that the product has been cooled by a unique process. Where vacuum cooling differs from conventional methods is that cooling is achieved from within the product rather than by trying to blow cold air over it. It is the evaporation of water within the product that has the double effect of rapidly removing the field heat and sealing in the freshness. This is especially effective in reducing the browning effect on the butts of lettuce - no other process can offer you this marketing edge.

 

Bread Cooling System Features

 

1. Extend Shelf Life: Stay freshness and Nutrition Longer

2. Accurated Control: PLC combine with sensitive sensors&valves

3. Easy Operation Design: Automatic Control work with touch screen

4. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS

 

Bread Cooling System Advantages

 

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

Bread Cooling System Application Field

 

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

Bread Cooling System Models&Specifications

 

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P 166

 

 

Customized Options of Our Bread Cooling System

 

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

products
PRODUCTS DETAILS
Fast Vacuum Cooling Process / Cooling System Vacuum Uniform Cooling
MOQ: 1 set
Delivery Period: 30-45 working days
Detail Information
Compressor:
Vacuum Cooling Process
Refrigeration Parts:
Danfoss
Electrical Parts:
LG
Feature:
Fast
Cooling Type:
Air Cooling
Capacity:
6 Tons / Day
Ice Block Size:
10KG Each
Minimum Order Quantity:
1 set
Delivery Time:
30-45 working days
High Light

precooling system

,

cooling system vacuum

Product Description

Fast Vacuum Cooling Process / Cooling System Vacuum Uniform Cooling

 

Bread Cooling System Description

 

To the supermarket buyer or consumer it is a hallmark of quality to say that the product has been cooled by a unique process. Where vacuum cooling differs from conventional methods is that cooling is achieved from within the product rather than by trying to blow cold air over it. It is the evaporation of water within the product that has the double effect of rapidly removing the field heat and sealing in the freshness. This is especially effective in reducing the browning effect on the butts of lettuce - no other process can offer you this marketing edge.

 

Bread Cooling System Features

 

1. Extend Shelf Life: Stay freshness and Nutrition Longer

2. Accurated Control: PLC combine with sensitive sensors&valves

3. Easy Operation Design: Automatic Control work with touch screen

4. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS

 

Bread Cooling System Advantages

 

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

Bread Cooling System Application Field

 

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

Bread Cooling System Models&Specifications

 

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P 166

 

 

Customized Options of Our Bread Cooling System

 

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

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