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Cooked Foods Vacuum Chiller

Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Delivery Time: 30-45 working days

Detail Information

Compressor: /Copeland/Maneurop Vacuum Pump: Leybold/Busch/Becker
Refrigeration Parts: Danfoss/Frascold Electrical Parts: Schneider/LS
Refrigerants: R404A/R407C Voltage: 220-660V/3P
Vacuum Chamber: 304 Stainless Steel Application: Cooked Foods
Capacity: 200KG / Cycle
High Light:

vegetable coolers


pre cooling system

Product Description

Cooked Foods / Rice / Bread Vacuum Cooling Machine ( 200KG / Cycle )
Bread Vacuum Cooler Brief Description
Vacuum cooler is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooler can fast cooling down the temperature of produce within 30 minutes.
Because of simple principle and fast cooling speed, vacuum cooler is widely used in preservation, transportation and storage of the agricultural products.


Bread Vacuum Cooler Main Components
a. Vacuum chamber--To load your foods.
1 Stainless Steel
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
1 Vacuum pump: Leybold or Busch(Both are Germany top brand)
2 Vacuum detection: Inficon
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
1 Compressor: (Germany), Copeland(USA), Maneurop(France)
2 Refrigeration parts: Danfoss(Denmark), Frascold(Italy),
d. Control system---To control and show the working condition of the vacuum cooler.
1 Electrical parts: LS(South Korea LG), Carlo Gavazzi(Switzerland)

Bread Vacuum Cooler Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS


Bread Vacuum Cooler Advantages

a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.

b. Cools large volumes and weights of produce rapidly;

c. Uniform temperature easily obtained;

d. Optional moisture enhancement systems can reduce weight loss;

e. Sanitizing agents can be incorporated in moisture enhancement systems;

f. High volume users can achieve low unit costs with correctly matched equipment.


Bread Vacuum Cooler Application Field
1. Cooked Rice
2. Bakery Bread
3. Bacon Meat etc.
4. Fried Food
Bread Vacuum Cooler Models&Specifications

Model Processing Capacity

Chamber size


Produce Weight Voltage



AVC-100 100KG 1,000x700x1,000 60-100KG 220-660V/3P 8.7
AVC-150 150KG 1,200x800x1,100 90-150KG 220-660V/3P 15
AVC-200 200KG 1,000x800x1,800 120-200KG 220-660V/3P 17.6
AVC-300 300KG 1,200x1,000x1,800 180-300KG 220-660V/3P 21
AVC-500 500KG 1,500x1,200x1,800 300-500KG 220-660V/3P 27

Tailor Made Vacuum Cooler Options

Skid options Whole skid & split type
Function Options Hydro system&Water spray system
Door Options Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

Machine Operation on Customer Site

Cooked Foods Vacuum Chiller 0

Cooked Foods Vacuum Chiller 1

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