|Place of Origin:||China|
Payment & Shipping Terms:
|Minimum Order Quantity:||Negotiable|
|Packaging Details:||Standard Packing|
|Delivery Time:||30 working days|
|Payment Terms:||L/C, T/T|
|Supply Ability:||300 pieces per month|
|Refrigerant:||R404A,R22 Or R404a||Warranty:||1 Year|
|Color:||Customized||Type:||Vacuum Pre Cooler For Fruits And Vegetables|
|Application:||Fruits,quickest Cooling For Vegetables||Vacuum Pump:||LEYBOLD|
|Control System:||Full Automatic PLC Control System||Key Words:||Vegetable Vacuum Cooler,Vacuum Rapid Cooling Machine|
What's vacuum cooler?
Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities.
Step 1.Vaporizing moisture from inside the product.
Step 2.Takes away energy in the form of heat from fresh produces.
Step 3.Make the surface and core temperatures are the same.
(1) Keep the best sensory and quality (color, aroma, taste and nutrients) of fruits and vegetables!
(2) The cooling time is fast, generally about 20 minutes, and any packaging with vent holes can be used to remove the field heat of vegetables, fruits and flowers, and the temperature of the agricultural products can reach the central part!
(3) Can inhibit or kill bacteria and microorganisms; no pollution to the product; some small damage on the surface of fruits and vegetables with "thin layer drying effect" can be "healed" or will not continue to expand; , rapid, clean, No pollution.
|Lettuce vacuum cooler pre cooling for mushroom and vegetable|
|Model No.||Processing Capacity||Inside Chamber
|Electricity Type||Total Power
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