MOQ: | 1 set |
Delivery Period: | 30-45 working days |
Energy Saving Professional Vacuum Cooling Machine For Fresh Cut Flower
Vacuum Cooler Brief Description
Vacuum cooling machine is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooling machine can fast cooling down the temperature of produce within 30 minutes.
Because of simple principle and fast cooling speed, vacuum cooling machine is widely used in preservation, transportation and storage of the agricultural products.
Vacuum Cooler Main Components
a. Vacuum chamber--To load your vegetables.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
d. Control system---To control and show the working condition of the vacuum cooler.
Broccoli Vacuum Cooler Features
1. Cool the products to 0-5 degrees in 30 minutes
2. Uniform cooling style.(the core and the surface reach exactly the same temperature)
3. Very low water loss rate of 1.5-3%.
4. Cure the surface demage of the vegetables and stop their worsening.
5. Energe cost saving because of high efficiency.
6. Never frozen delicate vegetables.
Broccoli Vacuum Cooler Advantages
1. Minimized production losses
2. Improved economic of harvest operations
3. Minimized losses during marketing
4. Improved utilization by consumer
5. Expanded market opportunities
Vacuum Cooler Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Cooler Models&Specifications
Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications | |||||
Model No. | Processing Capacity | Inside Chamber mm |
Produce Weight kg |
Electricity Type | Total Power kW |
AVC-500 | 1 Pallet | 1,400x1,400x2,200 | 300-500 | 220V-660V/3P | 31 |
AVC-1000 | 2 Pallets | 2,600x1,400x2,200 | 800-1,000 | 220V-660V/3P | 39 |
AVC-1500 | 3 Pallets | 3,900x1,400x2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
AVC-2000 | 4 Pallets | 5,200x1,400x2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
AVC-3000 | 6 Pallets | 6,500x1,400x2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
AVC-4000 | 8 Pallets | 5,300x2,600x2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
AVC-5000 | 10 Pallets | 6,600x2,600x2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
AVC-6000 | 12 Pallets | 7,900x2,600x2,200 | 5,200-6,000 | 220V-660V/3P |
166 |
Tailor Made Vacuum Cooler Options
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
MOQ: | 1 set |
Delivery Period: | 30-45 working days |
Energy Saving Professional Vacuum Cooling Machine For Fresh Cut Flower
Vacuum Cooler Brief Description
Vacuum cooling machine is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooling machine can fast cooling down the temperature of produce within 30 minutes.
Because of simple principle and fast cooling speed, vacuum cooling machine is widely used in preservation, transportation and storage of the agricultural products.
Vacuum Cooler Main Components
a. Vacuum chamber--To load your vegetables.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
d. Control system---To control and show the working condition of the vacuum cooler.
Broccoli Vacuum Cooler Features
1. Cool the products to 0-5 degrees in 30 minutes
2. Uniform cooling style.(the core and the surface reach exactly the same temperature)
3. Very low water loss rate of 1.5-3%.
4. Cure the surface demage of the vegetables and stop their worsening.
5. Energe cost saving because of high efficiency.
6. Never frozen delicate vegetables.
Broccoli Vacuum Cooler Advantages
1. Minimized production losses
2. Improved economic of harvest operations
3. Minimized losses during marketing
4. Improved utilization by consumer
5. Expanded market opportunities
Vacuum Cooler Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Cooler Models&Specifications
Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications | |||||
Model No. | Processing Capacity | Inside Chamber mm |
Produce Weight kg |
Electricity Type | Total Power kW |
AVC-500 | 1 Pallet | 1,400x1,400x2,200 | 300-500 | 220V-660V/3P | 31 |
AVC-1000 | 2 Pallets | 2,600x1,400x2,200 | 800-1,000 | 220V-660V/3P | 39 |
AVC-1500 | 3 Pallets | 3,900x1,400x2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
AVC-2000 | 4 Pallets | 5,200x1,400x2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
AVC-3000 | 6 Pallets | 6,500x1,400x2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
AVC-4000 | 8 Pallets | 5,300x2,600x2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
AVC-5000 | 10 Pallets | 6,600x2,600x2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
AVC-6000 | 12 Pallets | 7,900x2,600x2,200 | 5,200-6,000 | 220V-660V/3P |
166 |
Tailor Made Vacuum Cooler Options
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door