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Leybold Pump Vacuum Cooling System , Vacuum Cooling Process Equipment
Leybold Pump Vacuum Cooling System , Vacuum Cooling Process Equipment

Leybold Pump Vacuum Cooling System , Vacuum Cooling Process Equipment

MOQ: 1 set
Delivery Period: 30-45 working days
Detail Information
Vacuum Pump:
Leybold
Refrigeration Parts:
Danfoss/Eden
Electrical Parts:
Schneider
Cold Medium:
R404A/R134A
Voltage:
200-660V/3P
Minimum Order Quantity:
1 set
Delivery Time:
30-45 working days
High Light:

pre cooling system

,

vacuum cooling process

Product Description

Leybold Pump Vacuum Cooling System , Vacuum Cooling Process Equipment

 

 

Vacuum Cooling System Brief Description

Vacuum cooling system is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooling system can fast cooling down the temperature of produce within 30 minutes.

Because of simple principle and fast cooling speed, vacuum cooling system is widely used in preservation, transportation and storage of the agricultural products.

 

Vacuum Cooling System Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

 

 

Vacuum Cooling System Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

 

 

 

Vacuum Cooling System Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling System Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P

166

products
PRODUCTS DETAILS
Leybold Pump Vacuum Cooling System , Vacuum Cooling Process Equipment
Leybold Pump Vacuum Cooling System , Vacuum Cooling Process Equipment
MOQ: 1 set
Delivery Period: 30-45 working days
Detail Information
Vacuum Pump:
Leybold
Refrigeration Parts:
Danfoss/Eden
Electrical Parts:
Schneider
Cold Medium:
R404A/R134A
Voltage:
200-660V/3P
Minimum Order Quantity:
1 set
Delivery Time:
30-45 working days
High Light

pre cooling system

,

vacuum cooling process

Product Description

Leybold Pump Vacuum Cooling System , Vacuum Cooling Process Equipment

 

 

Vacuum Cooling System Brief Description

Vacuum cooling system is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooling system can fast cooling down the temperature of produce within 30 minutes.

Because of simple principle and fast cooling speed, vacuum cooling system is widely used in preservation, transportation and storage of the agricultural products.

 

Vacuum Cooling System Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

 

 

Vacuum Cooling System Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

 

 

 

Vacuum Cooling System Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling System Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P

166

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