|
| MOQ: | 1 set |
| Delivery Period: | 30-45 working days |
AVC-4000 Broccoli Vacuum Chiller Painted Mild Steel / Stainless Steel Chamber
Broccoli Vacuum Chiller Description
Vacuum Cooling System cools fresh produce based on the principle of evaporation cooling: The moisture evaporates and takes heat away from the fresh produce when the atmospheric pressure is reduced below the boiling temperature of water. This method can cool packed produce quickly and uniformly in large loads (usually in 20 to 40 minutes)
Because of simple principle and fast cooling speed, vacuum cooling system is widely used in preservation, transportation and storage of the agricultural products.
Vacuum Chiller Main Components
a. Vacuum chamber--To load your vegetables.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
d. Control system---To control and show the working condition of the vacuum cooling system.
Vacuum Chiller Features
1. Cool the products to 0-5 degrees in 30 minutes
2. Uniform cooling style.(the core and the surface reach exactly the same temperature)
3. Very low water loss rate of 1.5-3%.
4. Cure the surface demage of the vegetables and stop their worsening.
5. Energe cost saving because of high efficiency.
6. Never frozen delicate vegetables.
Vacuum Chiller Advantages
a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.
b. Cools large volumes and weights of produce rapidly;
c. Uniform temperature easily obtained;
d. Optional moisture enhancement systems can reduce weight loss;
e. Sanitizing agents can be incorporated in moisture enhancement systems;
f. High volume users can achieve low unit costs with correctly matched equipment.
Vacuum Chiller Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Chiller Models&Specifications
| Vegetables/Flowers/Fruits Vacuum Chiller Models& Specifications | |||||
| Model No. | Processing Capacity | Inside Chamber mm |
Produce Weight kg |
Electricity Type | Total Power kW |
| AVC-500 | 1 Pallet | 1,400x1,400x2,200 | 300-500 | 220V-660V/3P | 31 |
| AVC-1000 | 2 Pallets | 2,600x1,400x2,200 | 800-1,000 | 220V-660V/3P | 39 |
| AVC-1500 | 3 Pallets | 3,900x1,400x2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
| AVC-2000 | 4 Pallets | 5,200x1,400x2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
| AVC-3000 | 6 Pallets | 6,500x1,400x2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
| AVC-4000 | 8 Pallets | 5,300x2,600x2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
| AVC-5000 | 10 Pallets | 6,600x2,600x2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
| AVC-6000 | 12 Pallets | 7,900x2,600x2,200 | 5,200-6,000 | 220V-660V/3P |
166 |
Customized Options
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
|
|
| MOQ: | 1 set |
| Delivery Period: | 30-45 working days |
AVC-4000 Broccoli Vacuum Chiller Painted Mild Steel / Stainless Steel Chamber
Broccoli Vacuum Chiller Description
Vacuum Cooling System cools fresh produce based on the principle of evaporation cooling: The moisture evaporates and takes heat away from the fresh produce when the atmospheric pressure is reduced below the boiling temperature of water. This method can cool packed produce quickly and uniformly in large loads (usually in 20 to 40 minutes)
Because of simple principle and fast cooling speed, vacuum cooling system is widely used in preservation, transportation and storage of the agricultural products.
Vacuum Chiller Main Components
a. Vacuum chamber--To load your vegetables.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
d. Control system---To control and show the working condition of the vacuum cooling system.
Vacuum Chiller Features
1. Cool the products to 0-5 degrees in 30 minutes
2. Uniform cooling style.(the core and the surface reach exactly the same temperature)
3. Very low water loss rate of 1.5-3%.
4. Cure the surface demage of the vegetables and stop their worsening.
5. Energe cost saving because of high efficiency.
6. Never frozen delicate vegetables.
Vacuum Chiller Advantages
a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.
b. Cools large volumes and weights of produce rapidly;
c. Uniform temperature easily obtained;
d. Optional moisture enhancement systems can reduce weight loss;
e. Sanitizing agents can be incorporated in moisture enhancement systems;
f. High volume users can achieve low unit costs with correctly matched equipment.
Vacuum Chiller Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Chiller Models&Specifications
| Vegetables/Flowers/Fruits Vacuum Chiller Models& Specifications | |||||
| Model No. | Processing Capacity | Inside Chamber mm |
Produce Weight kg |
Electricity Type | Total Power kW |
| AVC-500 | 1 Pallet | 1,400x1,400x2,200 | 300-500 | 220V-660V/3P | 31 |
| AVC-1000 | 2 Pallets | 2,600x1,400x2,200 | 800-1,000 | 220V-660V/3P | 39 |
| AVC-1500 | 3 Pallets | 3,900x1,400x2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
| AVC-2000 | 4 Pallets | 5,200x1,400x2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
| AVC-3000 | 6 Pallets | 6,500x1,400x2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
| AVC-4000 | 8 Pallets | 5,300x2,600x2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
| AVC-5000 | 10 Pallets | 6,600x2,600x2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
| AVC-6000 | 12 Pallets | 7,900x2,600x2,200 | 5,200-6,000 | 220V-660V/3P |
166 |
Customized Options
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
