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SHENZHEN ALLCOLD CO., LTD

Energy Saving Vacuum Cooler For Vegetables Optimal Cooling Efficiency

Product Details:
Brand Name: ALLCOLD
Certification: CE,UL
Model Number: AVCF 150
Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Price: USD 23500-28500
Delivery Time: 30-45 working days
Payment Terms: L/C, T/T
  • Detail Information
  • Product Description

Detail Information

Application: Fast Vacuum Cooling Cooked Food,baked Food,fried Food,steam Food Cooling Time: 10-30 Minutes/cycle
Cooling Capacity: 120-150kgs/cycle Compressor: Maneurop,Danfoss,Copeland,Bizter
Vacuum Pump: Bush,Leybold Refrigerant Parts: Danfoss,Franscold
Vacuum Chamber: Stainless Steel Power Sypply: 220V-660V
System Weight: 2200kgs
High Light:

cooler for vegetables

,

fruit cooler machine

Product Description

Energy Saving Vacuum Cooler For Vegetables Optimal Cooling Efficiency

 

Cooler Advantages:

 

1. Energy saving & Optimal cooling efficiency

2. Radily cooling & Uniform cooling

3. Safe and stable

4. Keep freshness much longer

5. Minimized production losses

6. Improved economic of harvest operations

7. Minimized losses during marVacuum keting

8. Improved utilization by consumer

9. Expanded market opportunities

 

Vacuum Coolers Main Components

 

a. Vacuum chamber--To load your vegetables. The size of the chamber is defined by the amount of pallets you want to cool at the same time, and their individual dimensions. The size of the chamber will decide the number of vacuum pumps to be used.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down. For the vacuum we are using pumps of the market leaders Busch and Elmo Rietchle. These pumps hardly need maintenance, are reliable and make very little noise.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

The evaporator (water catcher) inside the vacuum chamber condenses the water vapour, and ensures only dry air leaves the vacuum chamber towards the pumps.
Outside the chamber, the cold medium (R 404a) is cooled down by a refrigeration system. The compressor needed for this heat exchange process is supplied by (Germany) or by Hanbell (Taiwan).

d. Control system---To control and show the working condition of the vacuum cooler.

 

Broccoli Vacuum Cooler Advantages

 

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

Vacuum Cooler Application Field

 

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

Vacuum Cooler Models&Specifications

 

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P 166

 

 

Customized Options of Our Vacuum Cooler

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

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