SHENZHEN ALLCOLD CO., LTD

Watercress Beansprouts Vacuum Cooling Equipment For Diced Vegetables

Product Details:
Brand Name: ALLCOLD
Certification: CE,UL
Model Number: AVC-8P
Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Price: USD 20000-500000
Delivery Time: 30-45 working days
Payment Terms: L/C
  • Detail Information
  • Product Description

Detail Information

Compressor: Bitzer/Hanbell Vacuum Pump: Leybold/Busch/Becker
Refrigeration Parts: Danfoss/Frascold/Eden Electrical Parts: Schneider/LS
Refrigerants: R404a Supply Power: 220-660Voltage
Vacuum Chamber: L5.1*W2.4*H2.2m Cooling Capacity: 3200-4000kg/cycle
Cooling Time: 20-30miuntes Application Field: Fast Cooling Leaf Vegetable/,diced Vegetables/tight Vegetables/flowers/mushrooms/berries
High Light:

Watercress Vacuum Cooling Equipment

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Beansprouts Vacuum Cooling Equipment

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Diced Vegetables Vacuum Cooler

Product Description

Vacuum cooler for Mushrooms Watercress Beansprouts/ Vacuum cooling equipment for ,Diced vegetables

 

 

 

Vacuum Cooler Brief Description

 

An airtight chamber is maintained by removing air from the inside of the chamber using a vacuum pump. The products to be cooled are kept in that airtight chamber. As the pressure is reduced the boiling point of water reduces and water starts to evaporate, taking the heat from the product. As a consequence of this evaporation the product temperature begins to decrease. This cooling process of the products continues until it reaches the desired product temperature.

 

 

This cooling technology not only strongly improves the product quality, but also increases the shelf life of product and at the same time it reduces the cooling costs compared to the conventional cooling method available.

 

 

 

Vacuum Cooler Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

 

 

Vacuum Cooler Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS

 

Vacuum Cooler Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooler Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

 

Vacuum Cooler Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P 166

 

 

Customized Options of Our Vacuum Cooler

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

 

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