|
| MOQ: | 1set |
| Price: | 17000~30000USD |
| Standard Packaging: | International package |
| Delivery Period: | 45 days after received deposit |
| Payment Method: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Capacity: | 30 sets per month |
VACUUM COOLING -Why need using it?
Once these words comes to the mind the end user always thinks about the freshness of the product either it is vegetables or herbs .Keeping in mind the consumer and the producer of vegetables and herbs we have designed a product which helps both of them. We have designed a vacuum cooler which helps the producer of vegetables&herbs to keep their product farm fresh and supply the same to the consumers.
Vegetables or herbs have a limited life,but once you keep them vacuum cooler the life gets extended and one can transport the product to long distance even.Keeping all this in mind we have designed vegetables and herbs vacuum cooler with world class technology and using world class material ,below we give the specification and material used :
Steel used is SUS304, can pass CE certification
Vacuum pump from Leybold Germany
Evaporator from Semcold U.S.A
Compressor from ,Germany
Electrical from Schneider France
Cooling controls from Danfoss Denmark
PLC and touch screen from Siemens
Vacuum controls from MKS Germany
Temp sensor from Heraeus U.S.A
1. Radily Cooling: Cooling flowers&vegetabel from 30°C to 3°C within 20-30 Minutes
2. Cooling uniform: The core and the surface reach exactly same temperature after cooled
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Running safety and stablity: All the inportant parts adopt foreign brand. vacuum pump use Busch/Leybold, copressor use Elmo Rietschle/, the refrigerant part use Danfoss/Johnson.
|
|
| MOQ: | 1set |
| Price: | 17000~30000USD |
| Standard Packaging: | International package |
| Delivery Period: | 45 days after received deposit |
| Payment Method: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Capacity: | 30 sets per month |
VACUUM COOLING -Why need using it?
Once these words comes to the mind the end user always thinks about the freshness of the product either it is vegetables or herbs .Keeping in mind the consumer and the producer of vegetables and herbs we have designed a product which helps both of them. We have designed a vacuum cooler which helps the producer of vegetables&herbs to keep their product farm fresh and supply the same to the consumers.
Vegetables or herbs have a limited life,but once you keep them vacuum cooler the life gets extended and one can transport the product to long distance even.Keeping all this in mind we have designed vegetables and herbs vacuum cooler with world class technology and using world class material ,below we give the specification and material used :
Steel used is SUS304, can pass CE certification
Vacuum pump from Leybold Germany
Evaporator from Semcold U.S.A
Compressor from ,Germany
Electrical from Schneider France
Cooling controls from Danfoss Denmark
PLC and touch screen from Siemens
Vacuum controls from MKS Germany
Temp sensor from Heraeus U.S.A
1. Radily Cooling: Cooling flowers&vegetabel from 30°C to 3°C within 20-30 Minutes
2. Cooling uniform: The core and the surface reach exactly same temperature after cooled
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Running safety and stablity: All the inportant parts adopt foreign brand. vacuum pump use Busch/Leybold, copressor use Elmo Rietschle/, the refrigerant part use Danfoss/Johnson.
