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PLC Control Vacuum Cooling Machine For Vegetables Fruit Mushroom

PLC Control Vacuum Cooling Machine For Vegetables Fruit Mushroom

MOQ: 1set
Price: Negotiable
Standard Packaging: Standard Packing
Delivery Period: 45 working days
Payment Method: T/T
Supply Capacity: 30 pieces per month
Detail Information
Place of Origin
China
Brand Name
Allcold
Certification
SGS, CE
Model Number
AVC-2000
Refrigerant:
R404A,R22 Or R404a
Warranty:
1 Year
Type:
Vacuum Pre Cooler For Fruits And Vegetables
Application:
Fruits,quickest Cooling For Vegetables
Control System:
Full Automatic PLC Control System
Key Words:
Vegetable Vacuum Cooler,Vacuum Rapid Cooling Machine
After-sales Service Provided:
Engineers Available To Service Machinery Overseas
Vacuum Chamber:
Painted Mild Steel Or Stainless Steel
Video Outgoing-inspection:
Provided
Minimum Order Quantity:
1set
Price:
Negotiable
Packaging Details:
Standard Packing
Delivery Time:
45 working days
Payment Terms:
T/T
Supply Ability:
30 pieces per month
High Light:

PLC fruit vacuum cooling machine

,

fruit mushroom vacuum cooling machine

,

PLC Control vacuum cooler for vegetables

Product Description

Refrigeration Rapid 4 Pallets Vacuum Coolers With Leybold / Busch Pump

 

Vacuum Cooler Brief Description

To the supermarket buyer or consumer it is a hallmark of quality to say that the product has been cooled by a unique process. Where vacuum cooling differs from conventional methods is that cooling is achieved from within the product rather than by trying to blow cold air over it. It is the evaporation of water within the product that has the double effect of rapidly removing the field heat and sealing in the freshness. This is especially effective in reducing the browning effect on the butts of lettuce - no other process can offer you this marketing edge.

 

Vacuum Cooler Main Components

1. Vacuum System

The main part of vacuum system is vacuum pump which removes the air of the chamber. The working efficiency of the vegetable vacuum cooling machine is effected by the vacuum pump.So we choose the the top brand Leybold vacuum pump as the standard.

2. Vacuum Chamber

Size of the chamber is defined by the quantity of produces. And it is made of steel in order to endure the huge pressure difference in and out of the chamber.

3. Refrigeration System

Refrigeration system mainly consists of compressor, evaporator, condenser, refrigerant, expansion valve, filter dryer ect. Function of the refrigeration system is to condense water vapour to liquid water in vacuum chamber to avoid water vapour saturating. Because water stops evaporating if water vapour saturates and then the produce stop temperature reducing.

4. Control System

The specific developed control system ensures that the whole machine works perfect, even with partial loading. The target temperature will be realized quickly, without freezing of the delicate vegetables. The processing data are collected in the system, and all relevant processing parameters can be seen on the display.

The vacuum cooling system can be started with one push on the button! The touch screen display is very easy to operate and user friendly. The menu will be supplied in the local language.

 

 

Broccoli Vacuum Cooler Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS

 

Broccoli Vacuum Cooler Advantages

1. Less production losses

2. Better economic of harvest operations

3. Less losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooler Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

 

Vacuum Cooler Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P

166

 

 

 

Customized Options

1. Condensor Types: Air cooling/Water cooling /Evaporative

2. Additional Function Options: Hydro system&Water spray system

3. Different Door Type: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

 

products
PRODUCTS DETAILS
PLC Control Vacuum Cooling Machine For Vegetables Fruit Mushroom
MOQ: 1set
Price: Negotiable
Standard Packaging: Standard Packing
Delivery Period: 45 working days
Payment Method: T/T
Supply Capacity: 30 pieces per month
Detail Information
Place of Origin
China
Brand Name
Allcold
Certification
SGS, CE
Model Number
AVC-2000
Refrigerant:
R404A,R22 Or R404a
Warranty:
1 Year
Type:
Vacuum Pre Cooler For Fruits And Vegetables
Application:
Fruits,quickest Cooling For Vegetables
Control System:
Full Automatic PLC Control System
Key Words:
Vegetable Vacuum Cooler,Vacuum Rapid Cooling Machine
After-sales Service Provided:
Engineers Available To Service Machinery Overseas
Vacuum Chamber:
Painted Mild Steel Or Stainless Steel
Video Outgoing-inspection:
Provided
Minimum Order Quantity:
1set
Price:
Negotiable
Packaging Details:
Standard Packing
Delivery Time:
45 working days
Payment Terms:
T/T
Supply Ability:
30 pieces per month
High Light

PLC fruit vacuum cooling machine

,

fruit mushroom vacuum cooling machine

,

PLC Control vacuum cooler for vegetables

Product Description

Refrigeration Rapid 4 Pallets Vacuum Coolers With Leybold / Busch Pump

 

Vacuum Cooler Brief Description

To the supermarket buyer or consumer it is a hallmark of quality to say that the product has been cooled by a unique process. Where vacuum cooling differs from conventional methods is that cooling is achieved from within the product rather than by trying to blow cold air over it. It is the evaporation of water within the product that has the double effect of rapidly removing the field heat and sealing in the freshness. This is especially effective in reducing the browning effect on the butts of lettuce - no other process can offer you this marketing edge.

 

Vacuum Cooler Main Components

1. Vacuum System

The main part of vacuum system is vacuum pump which removes the air of the chamber. The working efficiency of the vegetable vacuum cooling machine is effected by the vacuum pump.So we choose the the top brand Leybold vacuum pump as the standard.

2. Vacuum Chamber

Size of the chamber is defined by the quantity of produces. And it is made of steel in order to endure the huge pressure difference in and out of the chamber.

3. Refrigeration System

Refrigeration system mainly consists of compressor, evaporator, condenser, refrigerant, expansion valve, filter dryer ect. Function of the refrigeration system is to condense water vapour to liquid water in vacuum chamber to avoid water vapour saturating. Because water stops evaporating if water vapour saturates and then the produce stop temperature reducing.

4. Control System

The specific developed control system ensures that the whole machine works perfect, even with partial loading. The target temperature will be realized quickly, without freezing of the delicate vegetables. The processing data are collected in the system, and all relevant processing parameters can be seen on the display.

The vacuum cooling system can be started with one push on the button! The touch screen display is very easy to operate and user friendly. The menu will be supplied in the local language.

 

 

Broccoli Vacuum Cooler Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS

 

Broccoli Vacuum Cooler Advantages

1. Less production losses

2. Better economic of harvest operations

3. Less losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooler Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

 

Vacuum Cooler Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P

166

 

 

 

Customized Options

1. Condensor Types: Air cooling/Water cooling /Evaporative

2. Additional Function Options: Hydro system&Water spray system

3. Different Door Type: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

 

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