SHENZHEN ALLCOLD CO., LTD

Cut Flower Vacuum Cooling Equipment

Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Delivery Time: 30-45 working days
  • Detail Information
  • Product Description

Detail Information

Compressor: /Copeland/Maneurop Vacuum Pump: Leybold/Busch/Becker
Refrigeration Parts: Danfoss/Frascold Electrical: Schneider/LS
Cold Medium: R404A/R407C Voltage: 200-660V/3P
Vacuum Chamber: L7.0*W2.4*H2.8m Application Field: Vegetable , Mushroom And Cut Flower
Capacity: 4000-5000KG / 8 - 10 Pallets
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vacuum cooling process

Product Description

Vegetable , Mushroom and Cut Flower Rapid Cooling Vacuum Cooling System

 

Vacuum Cooling System Brief Description

Vacuum cooling System is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooler can fast cooling down the temperature of produce within 30 minutes.

Because of simple principle and fast cooling speed, vacuum cooling system is widely used in preservation, transportation and storage of the agricultural products.

 

Vacuum Cooling System Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooling system.

 

 

Vacuum Cooling System Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

 

Vacuum Cooling System Advantages

a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.

b. Cools large volumes and weights of produce rapidly;

c. Uniform temperature easily obtained;

d. Optional moisture enhancement systems can reduce weight loss;

e. Sanitizing agents can be incorporated in moisture enhancement systems;

f. High volume users can achieve low unit costs with correctly matched equipment.

 

 

Vacuum Cooling System Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

Vacuum Cooling System Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling System Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P

166

 

 

Customized Options 

1. Condensor Types: Air cooling/Water cooling /Evaporative

2. Additional Function Options: Hydro system&Water spray system

3. Different Door Type: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

 

Machine Operation on Customer Site

Cut Flower Vacuum Cooling Equipment 0

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