Low Temperature Vacuum Cooling Process / Door Type Vacuum Coolers

Product Description

Low Temperature Vacuum Cooling Process / Door Type Vacuum Coolers

Vacuum Cooler Machine Condenser System Type:

1) Air condenser:The simplest construction, suitable for small system.Easy to integrate.
2) Water condenser: Low cost, efficient and easy to install. Perfect for most districts climates.
3)Evaporative condenser: Optional system for dry climates, or if water availability is limited.

Bread Cooling System Main Components

Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

Control system---To control and show the working condition of the vacuum cooler.

Bread Cooling System Features

1. Extend Shelf Life: Stay freshness and Nutrition Longer

2. Accurated Control: PLC combine with sensitive sensors&valves

3. Easy Operation Design: Automatic Control work with touch screen

4. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS

Bread Cooling System Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

Bread Cooling System Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

Bread Cooling System Models&Specifications

Customized Options of Our Bread Cooling System

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door