Food Vacuum Cooling Process , Pre Cooling System Low Temperature

Product Description

Food Vacuum Cooling Process , Pre Cooling System Low Temperature

Features and benefits of vacuum cooling machine:

• High cooling rate: solve the internal field heat problem in 20-30 mins, inhibiting organism growth of their own.
• Uniform cooling: cool down the temperature inside and outside the products in a consistent steady and uniform way.
• Applicable to fruits and vegetables harvested on rainy days: it can quickly take away surplus moisture on their surface, achieving cooling effect.
• Hydro vacuum cooler: designed with additional water circuit to meet the rapid cooling while to avoid excessive moisture loss.
• Safe and stable: electric components are imported from famous suppliers to ensure safe working and long service life.

Bread Cooling System Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

Bread Cooling System Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

Bread Cooling System Models&Specifications

Customized Options of Our Bread Cooling System

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door