SHENZHEN ALLCOLD CO., LTD

150kgs / Cycle Vacuum Cooler For Vegetables

Product Details:
Brand Name: ALLCOLD
Certification: CE,UL
Model Number: AVC-2000
Payment & Shipping Terms:
Minimum Order Quantity: Negotiable
Price: USD 23500-28500
Delivery Time: 30-45 working days
Payment Terms: L/C, T/T
  • Detail Information
  • Product Description

Detail Information

Name: Vacuum Cooler For Vegetables Cooling Time: 10-30 Minutes/cycle
Cooling Capacity: 120-150kgs/cycle Vacuum Pump: Bush,Leybold
Refrigerant Parts: Danfoss,Franscold Vacuum Chamber: Stainless Steel
Power Sypply: 220V-660V System Weight: 1,500-2,000kgs
High Light:

150kgs / Cycle vacuum cooling process

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Franscold vegetable coolers

Product Description

150kgs / Cycle Vacuum Cooler For Vegetables

 

Vacuum Cooler For Vegetables Advantages:

 

1. Energy saving & Optimal cooling efficiency

2. Radily cooling & Uniform cooling

3. Safe and stable

4. Keep freshness much longer

5. Minimized production losses

6. Improved economic of harvest operations

7. Minimized losses during marVacuum keting

 

Vacuum Cooler For Vegetables Models&Specifications

 

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145

 

Vacuum Cooler For Vegetables Main Components

 

a. Vacuum chamber--To load your vegetables. The size of the chamber is defined by the amount of pallets you want to cool at the same time, and their individual dimensions. The size of the chamber will decide the number of vacuum pumps to be used.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down. For the vacuum we are using pumps of the market leaders Busch and Elmo Rietchle. These pumps hardly need maintenance, are reliable and make very little noise.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

The evaporator (water catcher) inside the vacuum chamber condenses the water vapour, and ensures only dry air leaves the vacuum chamber towards the pumps.
Outside the chamber, the cold medium (R 404a) is cooled down by a refrigeration system. The compressor needed for this heat exchange process is supplied by (Germany) or by Hanbell (Taiwan).

d. Control system---To control and show the working condition of the vacuum cooler.

 

Vacuum Cooler For Vegetables Application Field

 

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

 

Customized Options of Our Vacuum Cooler

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

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