16.5KW 3P PLC Control R404A Bread Vacuum Cooler

Product Details:
Place of Origin: China
Brand Name: Allcold
Certification: SGS
Model Number: AVFC-200
Payment & Shipping Terms:
Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: Standard Packing
Delivery Time: 30 working days
Payment Terms: L/C, T/T
Supply Ability: 300 pieces per month
  • Detail Information
  • Product Description

Detail Information

Refrigerant: R404A,R22 Or R404a Warranty: 1 Year
Color: Customized Type: Vacuum Pre Cooler For Bakery Food
Application: Quickest Cooling For Food Vacuum Pump: LEYBOLD
Control System: Full Automatic PLC Control System Key Words: Food Vacuum Cooler,Vacuum Rapid Cooling Machine
High Light:

PLC Control Bread Vacuum Cooler


R404A Bread Vacuum Cooler


16.5KW Bakery Food Cooling Machine

Product Description

What's vacuum cooler?

It can be used to quickly reduce the temperature of fried food in a short time to ensure the quality and color of the product. The boiling point of water drops as the air pressure decreases, the water in the food will boil, and some of it will evaporate. At this time, the heat of vaporization will take away the heat, and the food itself can be cooled. The vacuum cooler using this principle is currently an indispensable equipment for the thermal processing of food.

16.5KW 3P PLC Control R404A Bread Vacuum Cooler 0

16.5KW 3P PLC Control R404A Bread Vacuum Cooler 1


Step 1.Vaporizing moisture from inside the product.
Step 2.Takes away energy in the form of heat from fresh produces.
Step 3.Make the surface and core temperatures are the same.

16.5KW 3P PLC Control R404A Bread Vacuum Cooler 2

16.5KW 3P PLC Control R404A Bread Vacuum Cooler 3


1. The cooling time is short. It takes only 10-15 minutes for cooked food to cool from 90℃ to normal temperature, and 25 minutes for 10℃.

2. The cooked food cooled in a sealed vacuum state during the cooling process cleans and smells, and there is no bacterial contamination.

3.The cooling temperature is uniform, and the temperature of each part of the food in the vacuum tank has been kept uniformly falling.

4. Change the cooling temperature as needed, and the temperature required for cooling cooked food can be easily obtained by adjusting the degree of vacuum.

5. Improve the quality of cooked food, put the food under high temperature to oxidize, and avoid the optimal breeding period of bacteria at 30-70℃.

6.It occupies a small area, does not produce any pollution during operation, and can be directly installed at the cooked food production site


Vacuum cooler vacuum cooling machine for bakery food cooked food sushi rice
Model No. Processing caoacity Vacuum chamber deminsion (mm) Produce weight (kg) Electricity type Total power(KW)
AVCF-30 1 Trolley 800x500x600 20-30 220V-660V/3P 3.2
AVCF-50 1 Trolley 500x800x1000 30-50 220V-660V/3P 5.1
AVCF-100 1 Trolley 750x1000x1850 80-100 220V-660V/3P 9.5
AVCF-150 1 Trolley 850x1050x1950 120-150 220V-660V/3P 13.8
AVCF-200 2 Trolley 850x1250x1950 150-200 220V-660V/3P 16.5
AVCF-300 2 Trolleys 850x1500x1950 250-300 220V-660V/3P 21
AVCF-400 2 Trolleys 850x1800x1950 320-400 220V-660V/3P 28
AVCF-500 2 Trolleys 1200x1800x2200 420-500 220V-660V/3P 35

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