|Model Number:||AVCF 50|
Payment & Shipping Terms:
|Minimum Order Quantity:||1 set|
|Delivery Time:||30-45 working days|
|Payment Terms:||L/C, T/T|
|Application:||Fast Vacuum Cooling Cooked Food,baked Food,fried Food,steam Food||Cooling Time:||10-30 Minutes/cycle|
|Vacuum Pump:||Bush,Leybold||Refrigerant Parts:||Danfoss,Franscold|
|Vacuum Chamber:||Stainless Steel||Power Sypply:||220V-660V|
39kw Vacuum Cooler For Vegetables,
50kgs/Cycle Vacuum Cooler For Vegetables,
Bitzer Stainless Steel Vacuum Cooler
CE Certification Economic Vacuum Cooler For Vegetables / High Efficiency And Energy Saving
1. 10 years technology and experience accumulation in vacuum cooling industry.
2. Only vacuum cooler manufacturer in China adopting sand blasting processing, Continuous welding on vacuum chamber, pressure resistance ability.
3. 3 year warranty based for new dry pump technology
4. Adopt no oil vacuum pump, free maintenance within 5 years, no need filter and changing oil.
5. Sand blasting processing to make sure perfect car type painting adsorbability, surface more smooth.
6. Stepless energy adjust design on compressor, high efficiency and energy saving, environment friendly.
7. Special CA air injection function, to avoid lettuce cut getting red.
8. Germany brand compressor and Germany LEYBOLD vacuum pump, stable performance and less maintenance.
9. Machines are approved by CE, CSA, BV, SGS, UL, etc. and brand registered in EUROPE, AUSTRALIA and CHINA
10. Screw type compressor with more cooling capacity and quite low failure rate.
11. Temperature, time and vacuum running modes are available, practical for applications, multiply protections, friendly interface and failure reminder function.
12. One national invention patent on core component, eight utility patents on appearance.
The product is placed in a vacuum so that the atmospheric pressure around the product is reduced. This reduces the water vapor pressure around the product, and when the pressure is lowered below that inside of the product, water evaporates from the product. This in turn lowers the product temperature.
Vacuum Cooling System Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS
Broccoli Vacuum Cooler Advantages
1. Minimized production losses
2. Improved economic of harvest operations
3. Minimized losses during marketing
Vacuum Cooler Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Cooler Models&Specifications
|Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications|
|Model No.||Processing Capacity||Inside Chamber
|Electricity Type||Total Power