Hot Sale Vacuum Cooler for Vegetable Fresh Vacuum Cooling Machine SGS For Cauliflower Preservation

Product Details:
Place of Origin: China
Brand Name: Allcold
Certification: SGS
Model Number: AVC-4000
Payment & Shipping Terms:
Minimum Order Quantity: 1
Price: Negotiable
Packaging Details: Standard Packing
Delivery Time: 30 working days
Payment Terms: L/C, T/T
Supply Ability: 300 pieces per month
  • Detail Information
  • Product Description

Detail Information

Refrigerant: R404A,R22 Or R404a Warranty: 1 Year
Type: Vacuum Pre Cooler For Fruits And Vegetables Application: Fruits,quickest Cooling For Vegetables
Vacuum Pump: LEYBOLD Control System: Full Automatic PLC Control System
Key Words: Vegetable Vacuum Cooler,Vacuum Rapid Cooling Machine
High Light:

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Product Description


What's vacuum cooler?

Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities.



Step 1.Vaporizing moisture from inside the product.
Step 2.Takes away energy in the form of heat from fresh produces.
Step 3.Make the surface and core temperatures are the same.




(1) Keep the best sensory and quality (color, aroma, taste and nutrients) of fruits and vegetables!

(2) The cooling time is fast, generally about 20 minutes, and any packaging with vent holes can be used to remove the field heat of vegetables, fruits and flowers, and the temperature of the agricultural products can reach the central part!

(3) Can inhibit or kill bacteria and microorganisms; no pollution to the product; some small damage on the surface of fruits and vegetables with "thin layer drying effect" can be "healed" or will not continue to expand; , rapid, clean, No pollution.

4) Can inhibit or kill botrytis and insects.Small damage on the surface of flowers can be ‘healed’ or will not continue to expand.

5) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation.

6)Due to pre-cooling, the flowers can keep a longer storage.Also solves the logistical challenge.
7) Clean.Because air can only enter when the vacuum cooling chamber is opened, keeping the fruits and vegetables clean.During the cooling process, precise temperature control can be achieved through the control of absolute pressure, so that the product can be maintained at 1 ~ 3 degrees.

Allcold 4 pallets fruit&vegetables processing vacuum cooler machine
Model No. Processing Capacity Inside Chamber
Produce Weight
Electricity Type Total Power
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145

Hot Sale Vacuum Cooler for Vegetable Fresh Vacuum Cooling Machine SGS For Cauliflower Preservation 0



Hot Sale Vacuum Cooler for Vegetable Fresh Vacuum Cooling Machine SGS For Cauliflower Preservation 1


Vacuum cooling is also the most energy efficient form of cooling, as nearly all the electricity used reduces the temperature of the product. There are no lights, forklifts or workers inside a vacuum cooler that can increase the temperature. The unit is sealed during operation so there is no issue with infiltration during cooling.

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