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Video Inspection Vacuum Cooling Machine For Vegetables / Fruit / Mushroom

Vacuum Coolers
November 20, 2025
Category Connection: Vacuum Coolers
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Tags:
#vacuum cooling process #pre cooling system #vegetable coolers
Brief: Watch a detailed demonstration of the Video Inspection Vacuum Cooling Machine, showcasing its rapid cooling process for vegetables, fruits, and mushrooms. Learn how this advanced system uses vacuum technology to preserve freshness and extend shelf life, with insights into its key components and operational efficiency.
Related Product Features:
  • Rapid cooling from 30°C to 3°C in just 20-30 minutes, ensuring optimal freshness.
  • Energy-efficient green cooling technology for sustainable operations.
  • Extends shelf life by sealing in freshness and nutrients effectively.
  • Precision-controlled with PLC and sensitive sensors for accurate temperature management.
  • User-friendly touch screen interface for easy operation and monitoring.
  • Built with high-quality components like Leybold pumps and Danfoss systems for reliability.
  • Versatile application for leafy vegetables, flowers, and berries.
  • Customizable options including condenser types and door designs to suit specific needs.
Faqs:
  • How does the vacuum cooling process differ from traditional cooling methods?
    Vacuum cooling removes heat from within the product by evaporating water, unlike traditional methods that rely on external cold air. This ensures faster cooling and better preservation of freshness.
  • What types of products can be processed with this vacuum cooler?
    The machine is ideal for leafy vegetables, broccoli, mushrooms, sweet corn, fresh-cut flowers, and berries, among other perishable goods.
  • What are the power requirements for operating this vacuum cooling machine?
    The machine operates on 220V-660V/3P electricity, with total power ranging from 31 kW to 166 kW depending on the model and capacity.
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