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R404A Vegetable Vacuum Cooling Machine Logistic Processing Hydro

Vacuum Cooling Machine
November 20, 2025
Category Connection: Vacuum Cooling Machine
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Tags:
#pre cooling system #vegetable coolers #vacuum cooling process
Brief: See the solution in real use and note how it behaves under normal conditions. This video showcases the R404A Vegetable Vacuum Cooling Machine in action, demonstrating its rapid cooling process for leafy vegetables and flowers, ensuring quality preservation and efficient logistic processing.
Related Product Features:
  • Vacuum cooling rapidly reduces produce temperature from field heat to 2°C in just 15 minutes.
  • Preserves sensory qualities like color, aroma, taste, and nutrients of fruits and vegetables.
  • Inhibits bacteria and microorganisms without polluting the product.
  • Heals minor surface damages on fruits and vegetables with a 'thin layer drying effect'.
  • Removes only 2%-3% of product weight, preventing local drying and deformation.
  • Extends storage life of flowers and solves logistical challenges efficiently.
  • Maintains cleanliness by allowing air entry only when the vacuum chamber is opened.
  • Precise temperature control ensures products are maintained at 1-3 degrees.
Faqs:
  • What types of produce are best suited for vacuum cooling?
    Vacuum cooling is ideal for leafy vegetables like lettuces, Asian greens, and silverbeet, as well as broccoli, celery, and sweet corn. It is not suitable for waxy-skinned or low surface area produce like carrots or potatoes.
  • How does vacuum cooling preserve the quality of produce?
    By rapidly reducing temperature and moisture, vacuum cooling preserves color, aroma, taste, and nutrients while inhibiting bacteria and healing minor surface damages.
  • What are the power requirements for the R404A Vegetable Vacuum Cooling Machine?
    The machine operates on 220V-660V/3P electricity, with total power ranging from 31 kW to 145 kW depending on the model and processing capacity.
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