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Touch Screen Control Vacuum Chiller Chamber For Oyster Mushroom/Lettuce/Broccoli

Vacuum Coolers
November 20, 2025
Category Connection: Vacuum Coolers
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Tags:
#vacuum cooling process #pre cooling system #vegetable coolers
Brief: Experience a brief tour of the Touch Screen Control Vacuum Chiller Chamber, designed for efficient cooling of oyster mushrooms, lettuce, and broccoli. This video showcases how the vacuum cooling process preserves freshness and extends shelf life, featuring easy-to-use touch screen controls and high-quality components.
Related Product Features:
  • Green Cooling technology ensures energy efficiency and optimal cooling performance.
  • Rapid cooling from 30°C to 3°C in just 20-30 minutes.
  • Extends shelf life by preserving freshness and nutrition.
  • Precise control with PLC and sensitive sensors for accurate temperature management.
  • User-friendly touch screen interface for easy operation.
  • Built with reliable components like Leybold vacuum pumps and Danfoss refrigeration systems.
  • Reduces production losses and improves harvest economics.
  • Versatile application for vegetables, flowers, and fruits.
Faqs:
  • How does the vacuum cooling process work?
    Vacuum cooling removes field heat by evaporating water within the product, sealing in freshness and reducing browning effects, unlike conventional methods that rely on external cold air.
  • What are the main components of the vacuum chiller chamber?
    The chamber includes a vacuum system with Leybold pumps, a steel vacuum chamber, a refrigeration system with Danfoss components, and an easy-to-use touch screen control system.
  • Can the vacuum cooler be customized?
    Yes, options include different condenser types (air, water, or evaporative cooling), additional functions like hydro systems, and various door types such as manual or sliding doors.
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