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800kg Vacuum Cooler For Button Mushroom/Cauliflower/Broccoli Leafy Vegetables

Vacuum Coolers
November 20, 2025
Category Connection: Vacuum Coolers
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Tags:
#vacuum cooling process #pre cooling system #vegetable coolers
Brief: This video demonstrates the operation and key features of the 800kg Vacuum Cooler, designed for button mushrooms, cauliflower, and broccoli leafy vegetables. Watch as we showcase how this advanced cooling system rapidly reduces field heat and seals in freshness, extending shelf life with precision control and energy efficiency.
Related Product Features:
  • Rapidly cools produce from 30°C to 3°C in just 20-30 minutes.
  • Extends shelf life by preserving freshness and nutrition.
  • Features a PLC control system with sensitive sensors for accurate temperature management.
  • Easy-to-use touch screen interface for automatic operation.
  • Built with reliable components from top brands like Leybold and Danfoss.
  • Energy-efficient design with optimal cooling efficiency.
  • Reduces production losses and improves harvest economics.
  • Versatile application for vegetables, flowers, and fruits.
Faqs:
  • How does the vacuum cooler differ from conventional cooling methods?
    The vacuum cooler cools from within the product by evaporating water, rapidly removing field heat and sealing in freshness, unlike conventional methods that rely on blowing cold air over the product.
  • What types of produce can the vacuum cooler handle?
    The vacuum cooler is suitable for leafy vegetables like broccoli and cauliflower, button mushrooms, fresh cut flowers, and fruits such as berries and cherries.
  • What are the main components of the vacuum cooler?
    The vacuum cooler consists of a vacuum system with a Leybold pump, a steel vacuum chamber, a refrigeration system, and a user-friendly control system with a touch screen display.
  • How long does it take to cool the produce?
    The vacuum cooler can reduce the temperature of produce from 30°C to 3°C in just 20-30 minutes.
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