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Champignon/Broccoli Vegetables Vacuum Cooling Machine For Fresh Produce Industry

Vacuum Coolers
November 20, 2025
Category Connection: Vacuum Coolers
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Tags:
#vacuum cooling process #pre cooling system #vegetable coolers
Brief: Ever wondered how vacuum cooling keeps champignon and broccoli fresh longer? This video showcases the advanced vacuum cooling machine in action, demonstrating its rapid cooling process, energy efficiency, and how it preserves freshness for the fresh produce industry.
Related Product Features:
  • Green Cooling: Energy-saving with optimal cooling efficiency.
  • Rapid Cooling: Cools from 30°C to 3°C in just 20-30 minutes.
  • Extended Shelf Life: Preserves freshness and nutrition longer.
  • Accurate Control: PLC combined with sensitive sensors and valves.
  • Easy Operation: Automatic control with a user-friendly touch screen.
  • Reliable Parts: Uses top brands like Leybold, Danfoss, and Schneider.
  • Versatile Application: Suitable for vegetables, flowers, and fruits.
  • Customizable Options: Various condenser types and door types available.
Faqs:
  • How does vacuum cooling differ from conventional cooling methods?
    Vacuum cooling removes heat from within the product by evaporating water, sealing in freshness, and reducing browning effects, unlike conventional methods that rely on blowing cold air over the product.
  • What types of produce can be cooled using this machine?
    This machine is ideal for leafy vegetables like broccoli and champignon, fresh cut flowers, and fruits such as berries and cherries.
  • What are the main components of the vacuum cooling machine?
    The machine includes a vacuum system with a Leybold pump, a steel vacuum chamber, a refrigeration system, and a user-friendly control system with a touch screen display.
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