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Mushroom Vegetables Vacuum Cooler Stay Freshness Nutrition Longer Automatic Control

Vacuum Coolers
November 20, 2025
Category Connection: Vacuum Coolers
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Tags:
#vacuum cooling process #pre cooling system #vegetable coolers
Brief: Curious about how vacuum cooling keeps mushrooms and vegetables fresh longer? This video showcases the advanced Mushroom Vegetables Vacuum Cooler, demonstrating its rapid cooling process, automatic control features, and how it preserves nutrition and freshness for international B2B markets.
Related Product Features:
  • Rapid cooling from 30°C to 3°C in just 20-30 minutes, ensuring optimal freshness.
  • Energy-efficient green cooling technology with high efficiency.
  • Extends shelf life by preserving freshness and nutrition longer.
  • Precision control with PLC and sensitive sensors for accurate temperature management.
  • User-friendly automatic operation via touch screen interface.
  • Built with reliable components like Leybold pumps and Danfoss systems.
  • Reduces production losses and improves harvest economics.
  • Versatile application for vegetables, flowers, and fruits like broccoli and berries.
Faqs:
  • How does vacuum cooling differ from conventional cooling methods?
    Vacuum cooling removes heat from within the product by evaporating water, sealing in freshness and reducing browning, unlike conventional methods that rely on external cold air.
  • What types of products can be cooled using this vacuum cooler?
    The cooler is ideal for leafy vegetables, broccoli, mushrooms, sweet corn, fresh-cut flowers, and fruits like berries and cherries.
  • What are the customization options available for the vacuum cooler?
    Options include air, water, or evaporative condensers, hydro/water spray systems, and various door types like manual, sliding, or lifting doors.
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