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Agricultural Produce Pre Cooling System Leafy Vegetables Vacuum Cooling Machine

Vacuum Coolers
November 20, 2025
Category Connection: Vacuum Coolers
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Tags:
#vacuum cooling process #pre cooling system #vegetable coolers
Brief: In this video, we showcase the advanced Agricultural Produce Pre Cooling System, specifically designed for leafy vegetables and mushrooms. Watch as we demonstrate how this vacuum cooling machine rapidly removes field heat, seals in freshness, and extends shelf life with its energy-efficient and user-friendly design. Learn about its key components, operation, and benefits for B2B agricultural operations.
Related Product Features:
  • Green Cooling: Energy-saving with optimal cooling efficiency.
  • Rapid Cooling: Reduces temperature from 30°C to 3°C in 20-30 minutes.
  • Extended Shelf Life: Preserves freshness and nutrition longer.
  • Accurate Control: PLC combined with sensitive sensors and valves.
  • Easy Operation: Automatic control with a user-friendly touch screen.
  • Reliable Parts: Features top brands like Leybold, Danfoss, and Schneider.
  • Versatile Application: Suitable for vegetables, flowers, and fruits.
  • Customizable Options: Includes various condenser types and door designs.
Faqs:
  • How does the vacuum cooling process work?
    The vacuum cooling process works by evaporating water within the product, rapidly removing field heat and sealing in freshness. This is achieved through a vacuum system that removes air from the chamber, allowing for efficient cooling from within the product.
  • What types of produce can be cooled using this machine?
    This machine is ideal for cooling leafy vegetables, broccoli, cauliflower, mushrooms, sweet corn, fresh cut flowers, and fruits like berries and cherries.
  • What are the benefits of using this vacuum cooling system?
    Benefits include reduced production losses, better harvest economics, fewer marketing losses, improved consumer utilization, and expanded market opportunities due to extended shelf life and preserved freshness.
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