Brief: See how this 380V agricultural farming vacuum precooling chamber can bring practical value to common tasks and projects. In this video, you'll learn about the unique vacuum cooling process that rapidly removes field heat and seals in freshness for vegetables like lettuce and iceberg. Discover the key components, features, and advantages of this innovative cooling machine.
Related Product Features:
Green cooling technology ensures energy efficiency and optimal cooling performance.
Rapidly cools vegetables from 30°C to 3°C in just 20-30 minutes.
Extends shelf life by preserving freshness and nutrition longer.
Precise control with PLC and sensitive sensors for accurate temperature management.
User-friendly operation with an automatic control system and touch screen interface.
Built with reliable parts from top brands like Leybold, Danfoss, and Schneider.
Reduces production losses and improves harvest operations economically.
Versatile application for vegetables, flowers, and fruits like broccoli and berries.
Faqs:
How does the vacuum cooling process work?
Vacuum cooling removes field heat by evaporating water within the product, rapidly cooling it from the inside out, which seals in freshness and reduces browning effects.
What types of products can be cooled using this machine?
This machine is suitable for leafy vegetables like lettuce, broccoli, mushrooms, fresh cut flowers, and fruits such as berries and cherries.
What are the power requirements for the vacuum precooling chamber?
The machine operates on 380V electricity, with models available for 220V-660V/3P configurations, and total power ranging from 31 kW to 166 kW depending on the model.
Can the vacuum cooler be customized?
Yes, customization options include different condenser types (air, water, or evaporative cooling), additional functions like hydro systems, and various door types such as manual or sliding doors.