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Cauliflower/Cabbage/ Edible Fungi Preservation Vacuum Coolers Full Automatic PLC Control

Vacuum Coolers
November 20, 2025
Category Connection: Vacuum Coolers
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Tags:
#vacuum cooling process #pre cooling system #vegetable coolers
Brief: Looking for a way to preserve the freshness of cauliflower, cabbage, or edible fungi? This video showcases a full-automatic PLC-controlled vacuum cooler that rapidly cools produce from within, extending shelf life and maintaining quality. Watch as we demonstrate its efficient operation and key features.
Related Product Features:
  • Green cooling technology ensures energy efficiency and optimal cooling performance.
  • Rapid cooling from 30°C to 3°C in just 20-30 minutes.
  • Extends shelf life by preserving freshness and nutrients longer.
  • Precise PLC control combined with sensitive sensors and valves for accurate temperature management.
  • User-friendly touch screen interface for easy operation.
  • Built with reliable components from top brands like Leybold, Danfoss, and Schneider.
  • Reduces production losses and improves harvest economics.
  • Versatile application for vegetables, flowers, and fruits like broccoli, mushrooms, and berries.
Faqs:
  • How does the vacuum cooler extend the shelf life of vegetables?
    The vacuum cooler rapidly removes field heat by evaporating water within the produce, sealing in freshness and reducing browning effects, which significantly extends shelf life.
  • What types of produce can be cooled using this vacuum cooler?
    The vacuum cooler is suitable for leafy vegetables, broccoli, cauliflower, mushrooms, sweet corn, fresh-cut flowers, and fruits like berries and cherries.
  • What are the customization options available for the vacuum cooler?
    Customization options include different condenser types (air cooling, water cooling, evaporative), additional functions like hydro and water spray systems, and various door types (manual, sliding, lifting).
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